Chocolate conferences are like a box of chocolates, you never know what you’re gonna get. Last month, I had the pleasure to meet William (Will) Marx, founder of Wm. Chocolate at the Fine Chocolate Industry Association New York City conference. He came across as hardworking and humble, and I could not wait to try his chocolate.
A week later, on the other side of the country, Pashmina of the Choco Rush subscription box told me how fantastic his Belize bar was. We thought it would be great to interview Will for the company’s blog. Well, the interview is now up and I think you’ll appreciate his views on the use of unrefined sugar. You can find the interview here.
Now, tell me, have you had his chocolate? What are your thoughts on using unrefined sugars?