37 Chocolates Tasting Club
37 Chocolates hosts a monthly chocolate tasting gathering on the first Tuesday of the month at Farmer & Co. from October to April in Unionville, PA. The club is open to 12 people like you who love chocolate and want to talk about it. Craft chocolate newbies are welcome. Email estelle(at)37chocolates.com to sign up.
Chocolate: From Bean to Bar – Saturday, October 31, 2026, 1:30 pm ET – Longwood Gardens, Kennett Square, PA
Follow chocolate’s remarkable journey from cacao pod to finished bar and taste each step along the way.
Watch a fresh cacao pod cracked open, sample roasted cacao beans, and discover how genetics, fermentation, and expert craftsmanship shape the flavors in your final tasting. Every chocolate featured is carefully selected to showcase the very best of the craft chocolate movement. Each participant will also take home a single-serve bag of cacao tea.
Sign up here.
Tea & Chocolate Tasting – Friday, November 6, 2026, 5:30 pm ET – Scout Cafe, Wilmington, DE
Philadelphia’s Role in the Culture of Chocolate – Saturday, November 7, 2026, 12 PM – Arch Street Meeting House, Philadelphia, PA
Speaker at the DMV Chocolate & Coffee Festival – Sunday, November 8, 2026 – Boyds, MD
Details coming soon. Get your tickets here.
Paris Chocolate Tasting – Saturday, November 21, 2026, 11 AM – Winterthur Museum, DE
Enjoy tastings from three standout Parisian chocolate companies: Debauve & Gallais, the historic brand with royal roots; Jean-Paul Hévin, recently named the world’s best pastry chef and chocolatier; and Plaq, a modern pioneer of the Parisian bean-to-bar movement. $35. Tasting takes place in the Rotunda. Add-on to the Holiday Market ticket – sign up here.
Tea & Chocolate — A Love Story – Saturday, November 21, 2026, 1 PM – Winterthur Museum, DE
Tea and chocolate are natural companions. You’ll experience it yourself during this 5-piece tasting led by chocolate sommelier Estelle Tracy. Taste five exceptional pieces of craft chocolate, each infused with real tea (Camellia Sinensis), and discover what makes each variety unique — from the grassy freshness of green tea to the floral complexity of oolong and the bold depth of black tea. $35. Tasting takes place in the Rotunda. Additional bars will be available for purchase. Some bars will contain dairy. Sign up here.
Craft Chocolate & Tea Bingo – Saturday, November 21, 2026, 5 PM – Koselig Nook, Exton, PA
Over five rounds of bingo, you’ll sample a curated selection of craft chocolate paired with thoughtfully chosen teas. Explore single-origin bars, unique inclusions, and the fascinating stories behind each bite and sip. Chocolate educator & speaker Estelle Tracy will share what makes craft chocolate so special — from sourcing and craftsmanship to branding and artful packaging. Each bingo winner will take home a specially curated chocolate and tea bundle created just for this event. Sign up here.
Tea & Chocolate Tasting – Friday, December 11, 2026, 6 pm ET – Koselig Nook, Exton, PA
Cozy up in this beautiful, after-dark tea house for an intimate tea & chocolate pairing event. Tickets are $39 per person and include 4 pairings… and some surprises. Sign up on the Koselig Nook website.
Chocolate: From Sacred Food to Modern Treat – Thursday, December 17, 2026, 6 pm ET – Longwood Gardens, PA
From a sacred Mayan drink to a modern delight, embark on a guided tasting and discover the rich history and global culture of one of the world’s most beloved treats: chocolate. Through guided tastings of four premium chocolate samples inspired by historical drinking chocolate traditions, experience how each culture left its mark on chocolate through spices, preparation methods, and flavors. You’ll leave with your own gourmet drinking chocolate mix and printed recipes to enjoy at home. Sign up here.