I am a freelance writer, speaker, and chocolate educator in the Philadelphia area. For collaborations, partnerships, or schedule a chocolate tasting, drop me a line at I’m opinionated on the information I believe makers should provide on a chocolate wrapper (please-oh-please,  no more “winnowing” on the back of package!), so if you’d like to solicit my feedback, please go ahead and do so.

I regularly host tasting workshops in Chester County. On a typical, 90-minute workshop, you’ll sample cacao beans and 4-6 different chocolates. Please sign up to the 37 Chocolates newsletter to be notified of the next tasting event.

Recent Articles

You can also find me on Bar & Cocoa’s blog.

My French Books

Guide de survie alimentaire aux Etats-Unis, a food survival guide for French expats in the US available in French.

Un amour de myrtille, 10 blueberry recipes inspired by Pennsylvania.