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I am a freelance writer, speaker, and chocolate educator in the Philadelphia area. For collaborations, partnerships, or schedule a chocolate tasting, drop me a line at My mission is to make fine chocolate accessible and available to the widest number. As such, I work with makers to create engaging wrappers (please-oh-please,  no more “winnowing” on the back of package!). Read more about my philosophy and contact me if you think we can work together.

I regularly host tasting workshops in Chester County, Pennsylvania. On a typical, 90-minute workshop, you’ll sample cacao beans and 4-6 different chocolates. Please sign up to the 37 Chocolates newsletter to be notified of the next tasting event or contact me at to schedule a private tasting.

Recent Articles

I also develop education content for customers in the chocolate industry. In 2017, I wrote 10 articles for Bar & Cocoa’s blog.

My French Books


Guide de survie alimentaire aux Etats-Unis, a food survival guide for French expats in the US available in French.


Un amour de myrtille, 10 blueberry recipes inspired by Pennsylvania.

Recettes de survie aux États-Unis