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I am a freelance writer and chocolate sommelier with a French accent based in the Philadelphia area. My mission is to grow the ranks of fine chocolate supporters through engaging storytelling, video training, and collaboration with chocolate industry professionals. In the cooler months, you’ll find me at winery or private club leading a wine and chocolate pairing event or at a cool venue in Kennett Square sharing stories from my cacao travels — sign up to the 37 Chocolates newsletter to be notified of the next ticketed tasting event. 

For collaborations, partnerships, or schedule a private chocolate tasting, drop me a line at or call me at ‪(484) 639-9043‬.

I’ve worked with makers to create engaging wrappers (please-oh-please,  no more “winnowing” on the back of package!); some of my clients include Kosak in Paris, France, and Qantu in Montreal, Canada. Read more about my philosophy here and contact me if you think we can work together.

Recent Articles

I also develop education content for customers in the chocolate industry. In 2017, I wrote 10 articles for Bar & Cocoa’s blog.

My French Books


Guide de survie alimentaire aux Etats-Unis, a food survival guide for French expats in the US available in French.


Un amour de myrtille, 10 blueberry recipes inspired by Pennsylvania.

Couverture recettes de survie

Recettes de survie aux États-Unis, 25 recipes for French expats in the US.