Since 2015, I’ve worked with makers to create engaging copy on wrappers (please-oh-please, no more “winnowing” on the back of package!) and write product descriptions in French and English for French, Canadian, and American companies. Some of my clients include Kosak in Paris, France, and Qantu in Montreal, Canada. Read more about my philosophy here and send me a message at estelle(at)37chocolates.com if you think we should work together. I also develop education content for customers in the chocolate industry: in 2017, I wrote 10 articles for Bar & Cocoa’s blog.

Magazine Articles

French Books


Guide de survie alimentaire aux Etats-Unis, a food survival guide for French expats in the US available in French.


Un amour de myrtille, 10 blueberry recipes inspired by Pennsylvania.

Recettes de survie aux États-Unis, 30 recipes for French people in the US.