2020 has been full of surprises. Some weren’t good, others much better. On one hand, it wasn’t easy to kiss goodbye to my beloved wine and chocolate pairing events. On the other, I’m now excited to reach an audience way beyond my one-mile-square town. Since I started hosting chocolate tastings on Zoom this spring, I’ve met chocolate-lovers in Philadelphia and Seattle, New York City and Puerto Rico. What’s more, I can now invite special guests to my events, such as my favorite chocolate-makers, so my attendees can feel more connected to their food. Can you imagine if talking to a restaurant chef for an hour after a special meal? That’s how it feels to be part of a 37 Chocolates event.
As we ease into fall, I’d like to virtually cross the Canadian border and introduce you to one of my all-time favorite makers: Qantu Chocolate in Montreal, Canada. We currently have two tastings scheduled: one for US-based guests on Wednesday, October 14 at 6 PM ET, and one for Canadian residents on Sunday, October 18, at 2 PM ET. You can sign up for the US event right below. Head to Qantu Chocolate’s website to be part of the Canadian party.
Qantu Chocolate makes some of the finest chocolate around and trust me, I’ve had hundreds! Their bars are the little black dress of my chocolate stash: classic, elegant, and beautiful in many settings. I’m particularly fond of their 70% Gran Blanco, which will be part of both events. It’s very mild, with beautiful citrus aromatics. It seems to pair with almost any light to medium body wines (both white and red), it’s stellar with orange liqueur, and delightful with tea. Did I mention I’m a fan?
You’ll receive three full size bars with your ticket: the 70% Gran Blanco, the 70% Chuncho aka Golden Bean Award and Gold Medal at the Academy of Chocolate Awards 2018, and the Silk Road, a beautiful bar inspired by the fragrant spices of the Silk Road. You’ll be joined by company founders Elfi Maldonado and Maxime Simard who will answer your questions, both in French or English. You’ll also receive a list of pairing wine, tea, and fruit recommendations prior to the tasting, so you can try my favorite pairings at home.
This event is online, but I promise the feeling of connection is there. Here’s what a previous guest said about my previous, Colombia-inspired event.
“I had such a wonderful time at your chocolate tasting this evening—thank you for an event that was as delicious as it was fascinating! Such an incredible group of participants, too! I loved hearing about the single origin … chocolate bars, and they are some of the best chocolate I’ve had. It reminded me of a family trip to Ecuador a few years back, where we visited a cacao plantation and got to see their whole growing, roasting and chocolate-making operation.
I’m so glad I got to participate, and I look forward to future events.”
– T., California
So, will I see you then? Remember you can email me at estelle(at)37chocolates.com to schedule a private (online) tasting chocolate or corporate (online) event… Holidays are coming soon!
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