A secret chocolate project in Paris + an upcoming tasting in Kennett Square

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Catherine and Nathalie, owners of Kosak in Paris, France

About this time last year, I started hinting at a “secret project” involving a gazillion chocolate samples and dozens of pages on Microsoft Word. Many of you inquired but I managed to keep it zipped.

Well, the time has come to spill the (cocoa) beans: knowing how classic chocolate descriptions bore me, Paris-based chocolate shop Kosak owners Nathalie and Catherine tasked me with writing 150+ chocolate descriptions and 30 maker profiles in a novel way. No cryptic tasting notes, but rather short, relatable stories about life, nods to a Swedish furniture catalog, and the occasional reference to poetry. All in French and English. You can already read the French versions now at www.kosakchocolat.com, as well as on their brand new distribution catalog.

The experience introduced me to the European bean-to-bar scene (and ALL of the chocolate on Kosak’s famed wall) and  stretched my writing skills. I’m forever grateful for the trust of Kosak and very proud to be part of this new chocolate journey.

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A peek at my recent wine & chocolate pairing event at Galer Estate.

On this side of the Atlantic, chocolate tastings are in full swing. On Saturday, November 10, 2018, at 10:00 AM, I’ll be at the Kennett Library for another chocolate tasting workshop. Attendance is FREE but registration will be required on the Kennett Library website. You’ll get to taste the impact of roasting the chocolate’s flavor through three bars from Fresco Chocolate Chocolate. Each will feature a different roast (light, medium, and dark) of the same bean and I think you’ll enjoy the experience.

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Not Too Hot For Chocolate: Summer 2018 Updates

That’s right, it’s never too hot for chocolate. Last year, I shared some tips on storing chocolate in the summer and I remain a fan of having bars shipped to my PO Box. Added bonus: no more judgement from the mail (wo)man. “You got more chocolate, huh?” But if you prefer someone else to do the storing (🙋🏻‍♀️), I’ll be happy to share some bars at my upcoming talk next week. And if you’re planning a trip to Paris, scroll down for the name of latest (French) chocolate crush.

Upcoming Events

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On Tuesday, June 12, 2018, join me at The Market at Liberty Place in Kennett Square at 6 PM for a one-hour presentation on “Blogging to Promote Expertise.” I’ll be telling the story of my “37 Chocolates” challenge while you nibble on Czech (!) chocolate. Hors d’œuvres will be served, networking promises to be good, so I hope you consider attending. Registration is free but you must RSVP on the Kennett Office Hours website.

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Photo credit: Becca Mathias Photography

I’m currently running a Kickstarter campaign for the third printing of my food survival guide for French expats in the US (did you know pastry chef David Lebovitz called it an “essential read” for French people coming to the US?!) In exchange of your $75 pledge, you’ll get a seat at my next sit-down tasting at Galer Estate on Sunday, October 14, 2018.

The setting is magical — I mean, look at these photos ! – and non-francophiles will get three chocolate bars instead of my books. The campaign has met 103% of its goal and, if your budget allows, I hope you consider backing the project as I try to reach my stretch goal of $4,000. No contribution is too small and rewards start at the $5 level.

April in Paris + A New Chocolate Crush

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Attendees of my Parisian tasting in April 2018

Back in April, I collaborated with the lovely owners of Kosak — an ice cream and bean-to-bar shop in Montmartre — to hold my first chocolate tasting in Paris, France. Attendees were curious, savvy, and yet, very surprised by the diversity of flavors in bean-to-bar chocolate. Even in France, few people are aware that chocolate can taste like caramel or, say, raspberries.

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Antoine holding a (totally delicious) passionfruit nibs bar

The next day, I was fortunate to meet Antoine Maschi, co-founder of Chocolat Encuentro, one of the handful of French bean-to-bar makers. After running a chocolate factory in the Dominican Republic for five years, he and his partner Candice launched Encuentro in the outskirts of Paris last December.

Their range of bars may be narrow, but every single one is beautifully crafted. I’m especially impressed by the fierceness of their Öko Caribe. It boasts a chocolatey backbone with red fruit notes way stronger than I anticipated. It is, hands down, my favorite interpretation of the Öko Caribe beans. 

And get this: each wrapper’s illustrated with a fresh cacao pod whose color is chosen based on the bar’s tasting notes: red fror red fruit, yellow for pineapple and mango, etc. How clever is that? Mark my words, Chocolat Encuentro is one maker to watch.

Find out more about Chocolat Encuentro in this 2’54”-interview and discover the bars at the following retailers in Paris… Or at Galer Estate in October!

A Facebook Group for Chocolate Lovers

The one thing better than having a passion is sharing said passion with like-minded people. That’s why I’m so grateful my friend Lilla of Little Bee Chocolates started a Facebook group where chocolate-lovers like us can share our latest chocolate obsession. It’s called Taste Better Chocolate and I advise you not to go there hungry.

Now tell me, what chocolate discoveries have you made recently?

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Chocolate Shops & Independent Coffee Shops in Paris

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Guess what: I’m going to Paris in May! Plane tickets to France are at an-all time low so I finally booked that long overdue trip to my homeland. This will be my first trip to Paris as a chocolate-lover and I am excited to see the city through the lens of chocolate. As I was imagining myself hopping from one shop to another, I started compiling a list of chocolate shops in a notebook, but notebooks get lost and stained, so I thought why not compile them all on my blog instead? As an added bonus, it may help some of you plan your own visit. So there you have it, a list of chocolate shops to check out in Paris: some are bean-to-bar storefronts, others chocolatier shops, but all have been recommended by a friend or fellow chocophile.

I made sure to add the name of the closest subway station as well as opening hours. And because coffee is a chocolate’s best friend, I have added a list of independent coffee shops in Paris, too. I hope you’ll find the lists handy and please feel free to list your favorite Parisian chocolate (and coffee) shops in Paris in the comments.

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Photo credit: Le Chocolat des Français

Chocolate Shops

A l’Etoile d’Or
30 rue Pierre Fontaine
75009 Paris
Open Monday, 2 – 8 PM
Tuesday – Saturday, 10:30 am – 8:00 pm

According to David Lebovitz, this is “best candy shop in Paris.” It is also the only place outside of the original shop in Lyon that sells Bernachon chocolate.”

Ara Chocolat 
54 Rue de Dunkerque
75009 Paris
Open Monday, Wednesday, Thursday, Friday, Saturday: noon – 8 PM.
Tuesday: 4:30 – 8 PM.
Closed on Sundays

Atelier C
123 Avenue Daumesnil
75012 Paris
Metro Gare de Lyon, Reuilly-Diderot, or Montgallet.
Open Tuesday to Sunday, noon – 8 PM

Atelier C hosts 2-hour bean-to-bar workshops one Sunday per month. You can contact them on Instagram for a schedule of their classes.

Chocolatitudes 
57 rue Daguerre
75014 Paris
Metro Denfert-Rochereau, lines 4 and 6
Open Wednesday, Friday, Saturday: noon – 7 PM; Thursday: noon – 8 PM; and Sunday: noon – 2 PM, 4 – 7 PM

Laurence Alemanno, owner and founder of the company, is also the author of several books in French about cacao and chocolate, which you can discover here.

Chocolaterie Cyril Lignac
25 rue Chanzy
75011 Paris
Metro Charonne on line 9 and Faidherbe-Chaligny on line 8
Open everyday, 8 AM – 8 PM.

Cyril Lignac is an acclaimed pastry chef and the host of Le Meilleur Pâtissier, the French equivalent to the Great British Bake-Off. His latest venture is a boutique entirely devoted to chocolate. I have seen chocolate bars in gorgeous, colorful wrappers, pralines, and bonbons.

Comptoir du Cacao

192 av de Versailles
75016 Paris
Open Tuesday through Saturday 10:30 AM to 7PM
Sunday 10:30AM to 1PM

118 rue Ordener
75018 Paris
Open Tuesday through Saturday 10:30AM to 7PM
Monday 2 PM to 7PM

The chocolate factory is located outside of Paris in Bazoches sur le Betz. You can check out directions to the facility here.

Jacques Genin

Turenne Shop:
133 rue de Turenne
75003 Paris
Métro : République, Filles du Calvaire, Temple
OpenTuesday – Sunday, 11 AM – 7 PM (7:30 PM on Saturdays)
There is room to sit and enjoy your chocolate at this location.
Varenne Shop:
27 rue de Varenne
75007 Paris
Métro : Rue du Bac, Sèvres Babylone, Varenne
Open Tuesday – Saturday, 10:30 AM – 7 PM
I only knew Jacques Genin by name until I read Franckie Alarcon’s graphic novel Les secrets du chocolate. The graphic novelist followed the chocolatier for a year and wrote about his experience in the book. Genin comes across as a generous, passionate, and approachable, which made me eager to check out his shop.

Kosak 
106 rue Caulaincourt
75018 Paris
Metro Lamarck-Caulaincourt
Open Tuesday – Sunday, 11 AM – 11 PM

Kosak is an ice cream shop located in Montmartre that also specializes in bean-to-bar chocolate. The shop carries a lot of the brands I tried during the “37 Chocolates” challenge, such as Dick Taylor. From my interactions on Instagram, the owners of the shop seem super friendly.

Le Chocolat des Français

The chocolate is available in many locations across the country. Find a list of retailers here.

La Manufacture de Chocolat Alain Ducasse
40 rue de la Roquette
75011 Paris
Metro Bastille, lines 1, 5, 8
Open Tuesday – Saturday, 10:30 AM – 7:00 PM

Chef Alain Ducasse opened his bean-to-bar operations in Paris a few years ago. I was not too crazy about his Colombia bar but French writer Martin Page swears by the unconched chocolate, so I plan on giving a try.

Pierre Marcolini
235, Rue Saint-Honoré
75001 Paris
Open Monday to Saturday 10:30 AM – 7:30 PM

89, Rue de Seine
75006 Paris
Open Monday to Sunday, 10:30 AM – 9 PM

3, Rue Scribe
75009 Paris
Open Monday to Friday, 10:30 AM – 7 PM
Saturday, 10:30 AM – 7:30 PM

Yes, Pierre Marcolini is from Belgium but for those of us who cannot take the trip to Brussels, we can always head to one of his Paris shops. A pioneer of the bean-to-bar movement, Marcolini is also the author of an imposing book about chocolate, which my friend Penny recently reviewed.

Pralus
35 rue Rambuteau
75004 Paris
Metro Jacques Bonsergent, line 5
Open Monday to Saturday, 10 AM – 8 PM; Sunday, 10 AM – 7 PM

Coffee and Cream

Independent Coffee Shops

Café Lomi
3 rue Marcadet
75018 Paris
Open everyday, 10 AM – 7 PM

Coutume
47 rue de Babylone
75007 Paris
Open: Monday – Friday : 8 AM – 6 PM
Saturday –  Sunday: 9 AM – 6 PM

Fondation
16 rue Dupetit Thouars
75003 Paris
Metro: Temple (line 3)
Open 8 AM – 6 PM on weekdays, 8 AM – 6 PM on weekends.

Hexagone Cafe
121 rue du Chateau
75014 Paris
Metro: Line 13 Pernety or 13 Gaîté; line 6 Edgar Quinet
Open 8 AM – 6 PM on weekdays; 10 AM – 6 PM on weekends.

Hollybelly
19 rue Lucien Sampaix
75010 Paris
Metro Jacques Bonsergent, line 5
Open 9 AM – 5 PM on weekdays, 10 AM – 5 PM on weekends.

Ob-La-Di
54 rue de Saintonge
75003 Paris
Metro Temple, Line 3
Open Monday-Saturday, 8 AM-6 PM; Sunday 9 AM-6 PM

Ten Belles
10 rue de la Grange aux Belles
75010 Paris
Metro Gare de l’Est (lines 4, 5, 7); Jacques Bonsergent (line 5); Goncourt (line 11); Colonel Fabien (line 2)
Open 8 AM – 5 PM on week days, 9 AM – 6 PM on weekends.

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