Cocoa Nib Recipes + February/MArch Chocolate Tastings

February in Pennsylvania is a lot more exciting than it seems. Between Groundhog Day, snow storms, and (online) chocolate tastings, we’re barely thinking about summer; we’re too busy shoveling our sidewalks.

No matter where you live, I hope you are healthy and hopeful about the weeks ahead. If “eating more chocolate,” is one of your 2021 resolutions, I hope you’ll try your hands at making drinking chocolate from cocoa nibs and attend an upcoming 37 Chocolates tasting. Scroll down to learn more!

Cocoa Nibs: Recipes Outside of the (Granola) Box

There are so many ways to use cocoa (or cacao) nibs beside sprinkling them on oatmeal or adding them to smoothies. I like brewing them to make cacao tea, use them instead of nuts in brownies, and even turn them into a cup of hot chocolate. Find out how in my latest piece for Edible Delmarva’s website.

Upcoming Zoom Chocolate Tastings

On Sunday, February 28 at 2 PM ET, you’ll have a chance to follow me on a virtual trip to Colombia. This tasting was inspired by a trip I took to Colombia with chocolate-maker Denise Castronovo in 2019. During this 90-minute tasting, you’ll be discovering quirky facts about life on cacao plantations and taste through three single origin chocolate bars by Castronovo Chocolate.

Tickets are $67/household and include three full size bars shipped to your home. Curious on what to expect? Listen to food writer Joy Manning’s experience with a previous Colombian-themed tasting on the Local Mouthful podcast. 

Ever since I launched 37 Chocolates, my goal has been to build a community to explore the world of chocolate at large and connect with incredible makers in the US and beyond. In fall of last year, I fell head over heels with Diego’s Chocolate in Guatemala and I want YOU to discover the company’s story and chocolates, too. You’ll understand why after watching this video.

On Saturday, March 13 at 7 PM ET, we’ll thus be tasting Diego’s Chocolate Mayan chocolate rolls. Founder Diego Cumes developed his signature chocolate based on his grandmother’s drinking chocolate recipe. Every roll is 100% handcrafted in Guatemala, from the roasting and winnowing of the cocoa beans to the dyeing of the wrapper.

Nico Silverman, the company’s US distributor, will join the event to answer your questions and tell us how his previous job at Etsy led him to meet Diego and his team. I can’t wait for you to meet him. Tickets are $67/household and include four chocolate rolls shipped to your home.

Please sign up 37 Chocolates newsletter to be notified of blog updates and upcoming online chocolate tastings. For corporate and private tastings, please fill out this form and I’ll get back to you within 48 hours.

Happy New Year + January & Valentine’s Day Chocolate Tastings

In March of 2020, my chocolate business brought in a revenue of exactly $0. For days, I spent hours refunding tickets of cancelled live events. I was heartbroken. Was this the end of the business I’d spent five years building?

Sad as I was, I still cared a lot about chocolate and quickly committed to post bi-weekly live chocolate reviews on Facebook. To my surprise, several of you showed up to watch every. single. video. Interacting with you became the highlight of my week. You motivated me to keep going and a couple of months later, you became the first paid customers for my Zoom chocolate tastings.

It’s been six months since I hosted that first event. I now have customers I’d never dreamed of having and am booking tastings weeks in advance with the loveliest people.

2020 brought the previous iteration of my business to a halt and March was the month I came the closest with failure. I spent days dancing with it, looking at it from each angle and that intimacy made me lose my fear from it. After all, here I was, still standing, still smiling, and still going. A lightheartedness has emerged from my encounter with failure, which makes running a business so much more fun.

As 2021 brings new promises, I’m looking forward to getting to know you even better and excited for the new relationships ahead. Stay safe, healthy, lighthearted, and remember to eat lots of chocolate!

Upcoming Zoom Chocolate Tastings

The Acalli Chocolate tasting on January 16 sold out weeks ago, so I added an online event the next day day to welcome people on the waitlist.

For this one-hour tasting, I selected three bars to accommodate the tastes of a birthday lady. There’ll be a sweet, 64% dark chocolate and two dark milk chocolate, including the fabulous sweet potato milk chocolate bar by Hogarth Chocolate.

Tickets are $58/household and should be purchased by Monday, January 11, 2021. There are 10 total spots available.

Tickets for this event are no longer available.

Boho Chocolate likes their chocolate dark and spicy – think 87% dark chocolate and warming chai spices – so the New-England-based company was a natural fit for Valentine’s Day’s chocolate tasting on Sunday, February 14.

During this 2-hour event, you’ll sample four (4) bars by Boho Chocolate and share your impressions with both the group and Charlie Burke, founder of Boho Chocolate.

Your ticket includes the following vegan (dairy-free) 3-oz bars shipped to your home with USPS Priority Mail or UPS Ground:

  • 87% Dark Chocolate
  • 70% Belize Single Origin Dark Chocolate
  • 70% Dark Chocolate + Spicy Chai
  • 62% Dark Lemongrass and Ginger

Tickets are $67 vs. $72 per household with the code “37CHOCOLATES”.

I’ve truly been grateful for your trust, loyalty, and support in 2020, and I hope to see you again soon as part of another Zoom chocolate tasting. Please leave a comment if you’d like to be part of a specific tasting or meet a particular maker. I love hearing back from you!

Please sign up 37 Chocolates newsletter to be notified of blog updates and upcoming online chocolate tastings. For corporate and private tastings, please fill out this form and I’ll get back to you within 48 hours.