How is chocolate made? Find that out in my latest post on the Choco Rush blog. A big thank you to Ecole Chocolat and Megan Giller of Chocolate Noise for providing the fun and educational graphics, including the one here. Happy reading!
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Last fall, I was training Philter Coffee’s staff on the shop’s chocolate bar selection when it suddenly hit me: this is my role in the world of chocolate. Sharing my knowledge, telling stories, and encourage others to trust themselves – and their palate – this is what I am meant to do. The realization did not come overnight, but through a long series of trial (OK, tastings) and error.
Whether you have found your true calling or are still looking for that spark, I urge you to gather the courage to sign up for that journey. And if you don’t know where to start, here are some words of encouragement by Elizabeth Gilbert:
Follow your curiosity (…) It might lead you to your passion or it might not. You might get nothing out of it at all except a beautiful, long life where all you did was follow your gorgeous curiosity. And that should be enough too.
Because a piece of chocolate will make the journey that much sweeter, here is some chocolate inspiration to help you along the way.
Do you live in the Philadelphia and Chester County area? If so, I’d love to see you at one of my upcoming tasting events in Kennett Square next week:
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Looking to add some spice to your chocolate life this winter? Look no further than Turmeric of a Goat Thing.
I live for chocolate crushes and this golden milk-flavored goat milk white chocolate by WKND Chocolate is my latest one. It has the perfect balance of sweet/spicy and you can barely detect the goat milk.To order, send an email to Lauren, founder of the company, at: lauren@wkndchocolate.com.
The Slow Melt is a brand new chocolate podcast devoted to – you guessed it – chocolate. The first episode is a lively introduction to the multiple facets of chocolate, I think you’ll like it.
It’s no secret Choco Rush is my favorite chocolate subscription box so imagine my excitement at the opportunity to start blogging on their site! My very first post features a Valentine’s Day craft chocolate selection inspired by Paris, caramel truffles, and milk chocolate. Discover it here and let me know in the comments what you think.
Now, tell me, what chocolate is helping you go through this winter?