As you may have gathered from the @37chocolates Instagram account, I spent a glorious week in Colombia, visiting cacao plantations and fermentation facilities. The trip was organized by cacao broker Uncommon Cacao in collaboration with Cacao Hunters and I’m grateful for Denise Castronovo of Castronovo Chocolate for letting me know about it. A highlight of the trip was witnessing her giving her creamy 63% Sierra Nevada Dark Milk Chocolate to Don Pedro, one of the Sierra Nevada farmers (there may have been some tears…)
There’s so much more I’d like to share on the journey, so watch for future blog posts and (hopefully) magazine articles. If you know of an editor interested in my experience, please send them my way! Until then, I’ll continue to feel grateful to have found a field that keeps me endlessly interested.
Grid Magazine Cover Story
If the recent Washington Post story on child labor in cacao fields left you depressed, read my (first) cover story in the June issue of Grid Magazine.
An affiliate faculty of African studies, Dr. Kristy Leissle offers a definition of sustainability in cacao and exposes the roots of poverty on farms. The piece also highlights the work of three Philadelphia area chocolate companies, i.e. Nathan Miller Chocolate, Repurposed Pod, and La Chocolatera’s drinking chocolate food truck, as well as Uncommon Cacao. These four companies strive to bring positive changes in the industry and I hope their stories will leave you inspired.
You can read the Grid Magazine story here.
Join me this coming Saturday from 11-2 at WorKS in Kennett Square as part of Unionville Saddle’s Father’s Day pop-up shop. There’ll be shirts, bourbon, and chocolate — does life get any better? I’ll be there with several bars, including Castronovo Chocolate’s Sierra Nevada Dark Milk Chocolate and the best-selling Lemon Sea Salt White Chocolate. I hope to see you then!
432 S. Walnut Street
Kennett Square, PA 19348
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